Dieu du Ciel!
The brews offered from the taps of Dieu du Ciel! are a disarmingly delightful distraction on Laurier West in Mile End. Enjoy a sip or three at this warm and friendly haunt.
Le trou du diable
Le Trou du diable - Microbrasserie, Boutique & Salon: Great selection of craft beers, clothings and local artisans finds. Music performance and brewery tours during summer weekends.
Kaza Maza offers Syrian specialties in a casual atmosphere. Take the time to hang out, listen to or buy music, discuss and change the world.
Maurín - Traiteur Local & de saison
Internationally inspired, locally driven, Chef Maurín is an ardent supporter of Québec’s local, high quality, small-scale producers. The center of Maurín’s culinary world is Centrale Culinaire.
Auberge Saint-Gabriel was built in 1688 by a French soldier and was the first “auberge” in North America to receive a liquor licence, on March 4, 1754. This historical institution is today a fine dining establishment renowned for its Quebec cuisine, one of the trendiest spots in a city internationally renowned for its nightlife, and an elegant and welcoming site able to accommodate any large-scale event.
Café Parvis, nestled in the heart of Quartier des spectacles, an enchanting café with a fresh menu to go through your day, and different work spaces.
This cozy warm modernist space is a bar-that-also-features-a-fine-selection-of-great-eats. The owners’ main desire is to offer high-quality wines, spirits and food in a relaxed and electric setting.
Located in downtown Montreal, the Pullman is essentially devoted to the sinful pleasures of wine. Enjoy the noble libation with varieties of cheese, charcuteries or small plates, in a relaxed atmosphere and a decor combining sophistication with a hint of eccentricity.
Manitoba is reconnecting with the territory through a kitchen that cares about its impact on the environment and culture. Discovering the food prepared by Simon Mathys encourages the development of a Quebec culinary identity intimately linked to the preservation of ecosystems and the appreciation of the typical flavors of our landscapes.
Asian cuisine enthusiasts are welcome to discover the reasons for Sésame’s success : an exceptional array of revisited Asian classics, made from fresh food products, without added MSG and prepared in-house.
No matter the location, Brasserie T! offers an accessible and casual cuisine which highlights local products.
The new Lola Rosa on Place des arts is just few blocks away from here! We are, for vegetarian or not, dedicated to make good food. You could enjoy a glass or a cocktail in the lounge with a spectacular view before your show or simply eat a good meal after.
Tradition and quality products are at the heart of this project that has flourished thanks to numerous collaborations. The chef Camillo Noorjalali now wants to share his talent and keep the authenticity of Italian cuisine in a warm and family atmosphere just steps away from the Notre-Dame Basilica. Photo credit : Gaby Valevicius
For over 20 years Camellia Sinensis has been specializing in high quality teas selected at source every year from producers in Asia. Discover their authentic, original approach and the beauty of fresh tea in their stores of Montreal, Quebec City or online. Tea pure and simple.
Founded by documentary filmmaker, Julien fréchette, La Pimenterie is specialized in crafting original small batch hot sauces in Montreal to enhance any dining experience. We promote the use of locally sourced ingredients in our sauces.
Jeff de Bruges
Belgian master chocolatier since 1986, Jeff de Bruges combines authentic technique with French recipes creativity. The art of chocolate at its best!
Distillerie de Québec
Founded by Christophe Légasse and David Lévesque, Distillerie de Québec produces distinctive spirits from local ingredients, but also from all around the globe, just like it has always been, as Quebec is a maritime trading city. The history is in the bottle.
Created in 2004 by Robert McKeown and Andrée St-Denis, McKeown Cider produces ciders that focus on purity of fruit and freshness. Located in the heart of the Monteregian Valley, in Rougemont, our orchards offer a land that is most suitable for apple growing and the breeding of tasty and fruity ciders that meet the tastes of today's cider lovers.
What started as Montreal's first coffee truck in 2012 is now a vertically integrated coffee company that sources, roasts and retails coffee beans - Dispatch Coffee has always been committed to widening the reach for high quality and ethically sourced coffee.